Position: Restaurant Manager job
About: Red Lobster, a renowned restaurant chain, is seeking a dedicated and hands-on Restaurant Manager to lead restaurant operations with a focus on delivering high-quality seafood and beverage service while ensuring maximum guest satisfaction. The Restaurant Manager will be responsible for hiring, training, and motivating the team to excel in providing exceptional dining experiences at Red Lobster locations nationwide.
Requirements: Must be at least 21 years of age; 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years of casual dining or full-service restaurant management experience preferred; ServSafe, local and state certifications, or the ability to obtain required; Bachelor’s degree preferred
Benefits: Competitive base salary & achievable quarterly bonus eligibility, Immediate eligibility for medical, dental, vision insurance, 401K retirement savings plan (company match after 1 year of service), Paid vacation, dining discounts, tuition reimbursement program
