Position: Restaurant Manager job
About: Olive Garden is a family-oriented restaurant chain known for its commitment to quality service, community involvement, and employee support. They prioritize safety and sanitation, aligning with CDC guidelines to ensure the well-being of guests and staff. The company values a people-focused and results-oriented approach, encouraging leadership and relationship-building skills in a dynamic hospitality environment. Olive Garden emphasizes a supportive and flexible work culture that values work-life balance for its team members, fostering a sense of belonging and strength in its ‘family’ culture.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership, service, and relationship-building skills; ability to work in a fast-paced and flexible environment
Benefits: health insurance, dental insurance, paid time off, 401(k) with up to 120% match on the first 6% of earnings, company-paid Retirement Plus Benefit, employee stock purchase program at a 15% discount, career advancement opportunities, tuition reimbursement
