Position: Restaurant Manager job
About: Red Lobster is a renowned restaurant known for its high-quality seafood and excellent beverage service. As a Restaurant Manager at Red Lobster, you will lead restaurant operations to ensure maximum guest satisfaction by hiring, training, and inspiring team members.
Requirements: Must be at least 21 years of age; 1+ years management or supervisory experience in a restaurant, hotel, retail, or general business required; 2+ years casual dining or full-service restaurant management experience preferred; ServSafe, local and state certifications, or the ability to obtain required; Bachelor’s degree preferred
Benefits: competitive base salary & achievable quarterly bonus eligibility, immediate eligibility for medical, dental, vision insurance, 401K retirement savings plan (company match after 1 year of service), paid vacation, dining discounts, tuition reimbursement program
