Position: Restaurant Manager job
About: Burger King is a fast-food restaurant chain that values flexibility and treats its employees with respect and honesty. They are committed to providing a stable and enjoyable work environment for their team members to reach their full potential.
Requirements: We are looking for individuals with a desire to succeed and grow with a company, preferably with at least 2 years of fast-food restaurant management experience leading a unit, 5 years of restaurant experience, and the hunger to move your career to the next level. ServSafe Food Safety Certification preferred; legally authorized to work in the United States; possess a state-issued driver’s license; must be able to pass a background check.
Benefits: competitive salary, thorough training program, flexible schedules, full and part-time positions available, food discounts, pay increases as you master specific skill levels, ongoing performance evaluations, full-time benefits: vacation time, health and dental, the support and tools you need to reach your goals
