Position: Restaurant Manager job
About: THE RESTAURANT & OPERATIONS MANAGER provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Seeking a candidate who enjoys working in a fast-paced, multi-faceted Restaurant/Entertainment scene, can communicate effectively with Team Members and Guests to inspire fun, thrives on achieving goals, and can handle high-intensity work environments. The role entails overseeing all aspects of the business, from minor details to the big picture.
Requirements: 21+ years of age; 2+ years of Restaurant/Hospitality Experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; True leadership capabilities; Ability to work weekends, nights, and holidays; Comfortable working in a fast-paced, noisy environment with distracting conditions
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, Free food, Free gameplay, Large leadership team = multiple managers per shift, Fun work environment, Career growth opportunities with two brands (Dave & Buster’s and Main Event Entertainment) under one roof
