Position: Restaurant Manager job
About: Torchy’s is a restaurant brand that originated in Austin, Texas in 2006, known for serving damn good tacos at multiple locations across different states. They are on a mission to provide excellent food and have a vision to be the best in their field, driven by their passion for quality and attention to detail.
Requirements: Management experience in restaurants required; high-level understanding of training and development concepts; state alcohol-server and Manager ServSafe Certification required; ability to lead and foster teamwork; oral and written communication skills; excellent time management; experience in a scratch kitchen environment preferred; bilingualism is a plus; ability to lift, push, pull, or carry heavy objects up to 40 pounds; ability to stand and walk for long periods; flexibility to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: competitive pay based on experience, bonus eligibility, medical, dental, and vision insurance plus 401(k), paid time off, DailyPay partner for quick access to pay, food discount card for employee and spouse, casual attire with company swag, career growth opportunities, exclusive discounts on shows, events, and hotels, support from Torchy’s Family Foundation in times of need, bragging rights for being part of a prominent brand
