Position: Restaurant Manager job
About: The restaurant is looking for a Restaurant and Operations Manager who will provide overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The position offers a competitive salary.
Requirements: 21+ years of age; 2+ years of Restaurant/Hospitality Experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; True leadership capabilities; The ability to work weekends, nights, and holidays; Not afraid to work in a fast-paced, noisy environment with distracting conditions
Benefits: competitive salary, quarterly bonus program, health insurance, dental insurance, vision insurance, long-term disability, short-term disability, employee assistance program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, free food, free gameplay, large leadership team = multiple managers per shift, fun work environment, career growth opportunities with two brands under one roof
