Position: Restaurant Manager job
About: Cheddar’s is a restaurant known for serving scratch-made food at affordable prices, creating a welcoming guest experience, and fostering a people-focused culture where team members are encouraged to excel every day. As a Manager at Cheddar’s, the emphasis is on leading by example, setting high standards, and ensuring a safe and successful working environment.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and team-building skills; exceptional customer service orientation; ability to drive sales growth and maintain profitability; knowledge of food quality standards, training and development, safety, and facilities management
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules, health and wealth benefits starting on day one, dining and other discounts, career advancement opportunities
