Position: Restaurant Manager job
About: The Restaurant Manager is responsible for overseeing and managing the daily operations of a restaurant, ensuring compliance with health, safety, and hygiene standards, and maintaining customer satisfaction with all aspects of the dining experience.
Requirements: High school diploma or equivalent required; previous restaurant experience required, management experience preferred; strong supervisory and leadership skills, excellent interpersonal skills with a focus on customer service, excellent time management and organizational skills, familiarity with food handling and safety guidelines, proficiency in Microsoft Office Suite or related software, flexibility to work a minimum of 50 hours per week
