Position: Restaurant Manager job
About: IHOP is a well-known restaurant chain specializing in breakfast foods, with a focus on delivering quality service and a wide variety of menu options. The IHOP Restaurant Manager plays a crucial role in overseeing the restaurant’s daily operations, ensuring profitability, sales growth, and maintaining the brand’s standards of excellence in service and quality food offerings.
Requirements: High school diploma or equivalent; proven experience in restaurant management; ability to drive sales growth and profitability; strong leadership, organizational, and communication skills; familiarity with food safety standards and regulations
Benefits: employee discount on food, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
