Position: Restaurant Manager job
About: Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City, dedicated to creating an elevated culinary experience with a unique view. The company’s restaurants offer a diverse range of dining experiences, from family feasts on cobblestones to intimate dinners on the pier and private events on the rooftop. Partnering creative energy with extensive hospitality knowledge ensures a memorable encounter for every guest.
Requirements: Bachelor’s degree in a related field required; previous fine dining room experience preferred; three years of supervisory experience, preferably in a fine dining or upscale restaurant; strong communication, customer service, team building, and problem-solving skills; ability to work in a fast-paced environment under pressure; physical stamina and emotional intelligence to manage and lead a diverse team; passion, entrepreneurial spirit, and dedication to success
Benefits: Competitive salary range from $65,000 to $85,000 per year, Opportunity for growth and development, Health and wellness benefits, Paid time off and holidays, Positive company culture that values inclusivity and respect
