Position: Restaurant Manager job
About: Red Lobster, a renowned seafood restaurant chain, is seeking a dedicated and skilled Restaurant Manager to lead their operations with a focus on delivering exceptional seafood and beverage service while ensuring maximum guest satisfaction. The role involves hiring, training, and motivating the restaurant team to excel in their roles and provide a memorable dining experience for guests.
Requirements: Must be at least 21 years of age; 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years casual dining or full-service restaurant management experience preferred; ServSafe, local and state certifications, or the ability to obtain required; Bachelor’s degree preferred
Benefits: Competitive base salary & achievable quarterly bonus eligibility, Immediate eligibility for medical, dental, vision insurance, 401K retirement savings plan (company match after 1 year of service), Paid vacation, dining discounts, tuition reimbursement program
