Position: Restaurant Manager job
About: Perkins American Food Co., founded in 1958, operates 277 restaurants in 32 states and two Canadian provinces. Known for its diverse menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins is dedicated to providing efficient service and guest satisfaction. With a reputation for adapting to consumer dining trends while maintaining homestyle goodness, Perkins is a dining favorite with a solid standing in the marketplace.
Requirements: High school diploma required; at least 1-2 years of supervisory experience in the foodservice industry preferred; strong communication skills; ability to multitask and stay organized in a fast-paced environment; willingness to complete University of Perkins training and achieve ServSafe certification
Benefits: Career Growth, Team Environment, Competitive Pay & Benefits including health coverage, paid time off
