Position: Restaurant Manager job
About: A renowned restaurant in need of a dedicated and skilled Restaurant Manager to oversee both Front of the House and Back of the House operations, ensuring top-notch service and customer satisfaction while managing costs and upholding quality standards.
Requirements: Proven work experience as a Restaurant Manager, Restaurant General Manager, or Hospitality Manager; extensive food and beverage (F&B) knowledge with the ability to provide detailed information to customers and staff; familiarity with restaurant management software such as OpenTable and PeachWorks; strong leadership, motivational, and interpersonal skills; acute financial management abilities; BSc degree in Business Administration, Hospitality Management, or culinary schooling is a plus.
