Position: Restaurant Manager job
About: Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all guests while reducing our carbon footprint. We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional guest experiences. This is an opportunity to have a voice in the growth and development of a unique brand. Join us and become part of the team that is reimagining wine culture with inspired cuisine and an open kitchen that delights every sense.
Requirements: 2+ years of Restaurant Management Experience in high volume, full-service environment; passion for hospitality; results-driven, trustworthy, and team-oriented; Food Manager Certification; hard-working, outgoing, positive, and friendly; Bachelor’s Degree or Certification in Hospitality or Culinary field is preferred
Benefits: Paid Time Off, Retirement, Flexible schedules, Potential for 4 day work week, once a month, Up to 17 days of PTO, 401K match, Insurance after 60 days, Wine country trips every quarter, WSET / Sommelier certification, Free access to mental health services
