Position: Restaurant Manager job
About: Outback Steakhouse is a renowned restaurant chain that believes in providing a fun and proud work environment for its team members, known as Outbackers. They aim to deliver exceptional customer service and uphold high food standards to ensure an AUSS-SOME experience for their guests. The Manager at Outback Steakhouse is entrusted with overseeing the daily operations of the front of house (FOH) and back of house (BOH) functions with minimal supervision, focusing on appearance, customer experience, and employee leadership and direction.
Requirements: One (1) year previous restaurant management experience; must be able and willing to work a flexible schedule; minimum age 21 years
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
