Position: Restaurant Manager job
About: Our restaurant is committed to providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Manager will supervise the staff, delegate assignments/duties, and oversee the guest experience while working towards achieving departmental goals and maintaining budgetary profit margins.
Requirements: Experienced and well-rounded candidate; Strong leadership and communication skills; Passion for hospitality and guest service
Benefits: competitive salary, discretionary bonus plan, benefits, unlimited flex time
