Position: Restaurant Manager job
About: Chuy’s is currently seeking experienced Restaurant Managers to join their team. Known for their fresh, never frozen food and engaging team member training, Chuy’s offers a vibrant and fun culture for its employees. If you’re a hands-on, hardworking individual who thrives in ensuring smooth restaurant operations, this might be the perfect opportunity for you. Join a team dedicated to providing superior guest satisfaction and enjoy the famous ‘Ritas’ at Chuy’s!
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen; Food Handlers Certification / Alcoholic Beverage Servers Certification; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Understanding of food and equipment safety and sanitation regulations; Results driven and team oriented
Benefits: Competitive Salary, Leadership and Career Development Opportunities (We hire and promote from within), Casual work attire, EAP – Employee Wellness Benefits, Exclusive employee discount program, Parental Leave, Medical, Dental and Vision, Paid Vacation, 401(K) with Employer Match (Subject to eligibility)
