Position: Restaurant Manager job
About: Chili’s is a well-known casual dining establishment that originated in Dallas, Texas in 1975. Renowned for their Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili’s has established itself as a go-to destination for a satisfying dining experience. With a strong focus on service, hospitality, and community engagement, Chili’s is dedicated to providing top-notch service to every guest, every day.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong leadership and communication skills; proficiency in operational and quality standards; ability to foster teamwork and open communication among team members; familiarity with financial responsibilities and cost control strategies
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
