Position: Restaurant Manager job
About: FreeRange Concepts is actively seeking Restaurant Managers to join their team across various concepts including The Rustic, Bowl & Barrel, The General Public, and Joe Leo Fine Tex Mex. The company values fun, teamwork, ownership, and passion for the hospitality industry, believing that success follows these principles. Constant innovation, people development, and integrity are at the core of FreeRange Concepts’ foundation. As a Restaurant Manager, you will be responsible for maintaining revenue, profitability, and quality goals, ensuring efficient operations, and upholding high customer-service standards.
Requirements: The Drive to Create Remarkable Memories for Guests; Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role; Proven guest service experience as a manager; Food and beverage (F&B) knowledge; Familiarity with restaurant management software, like Reporting and Analytics; Strong leadership, motivational, and people skills; Acute financial management skills; Hospitality management or culinary schooling is a plus; Comply with all food and beverage regulations: TABC Certified and Food Handler Certified
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
