Position: Restaurant Manager job
About: Cheddar’s is a restaurant chain known for serving scratch-made food at affordable prices, creating a welcoming guest experience, and fostering a people-focused culture where team members are encouraged to excel every day.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and coaching skills; exceptional communication and interpersonal abilities; commitment to upholding high standards in sales growth, service excellence, profitability, food quality, training and development, safety and sanitation, and facilities management
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules, health and wealth benefits starting on day one, dining and other discounts, career advancement opportunities
