Position: Restaurant Manager job
About: The Club is seeking a Restaurant Manager to oversee food and beverage service at a new social venue, including a State of the Art Golf Performance Center and sport simulator spaces. The Restaurant Manager will be responsible for managing schedules, hiring, training, coaching, evaluating, and supervising the service team, ensuring high service levels and hospitality in the dining and social areas.
Requirements: Full-time; managing schedules, hiring, training, coaching, evaluating, and supervising the service team; coordinating and supervising dining room set-up; assisting in planning and implementing procedures for special Club events and banquet functions
Benefits: 401(k) matching, Dental insurance, Health insurance, Paid time off, Vision insurance
