Position: Restaurant Manager job
About: Chuy’s is hiring experienced Restaurant Managers! Chuy’s restaurant managers are hands-on, hardworking, fun-loving individuals who ensure effective operations with a focus on guest satisfaction. Join us in providing fresh, never frozen food and superior service in a diverse and fun culture.
Requirements: At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen; Food Handlers Certification and Alcoholic Beverage Servers Certification; Strong sense of urgency and ability to work in a fast-paced environment; Understanding of food and equipment safety regulations; Results-driven and team-oriented
Benefits: Competitive Salary, Leadership and Career Development Opportunities (We hire and promote from within), Casual work attire, EAP – Employee Wellness Benefits, Exclusive employee discount program, Parental Leave, Medical, Dental, and Vision, Paid Vacation, 401(K) with Employer Match
