Position: Restaurant Manager job
About: This position is with a company that focuses on leadership development and providing exceptional guest service in the hospitality industry. The role involves supporting day-to-day operations, increasing sales, ensuring guest satisfaction, and implementing new programs under the guidance of the General Manager.
Requirements: High school diploma or equivalent required; experience in restaurant operations or hospitality industry preferred; strong leadership skills and flexibility required
Benefits: health benefits, 401K with company match, bonus plan, growth potential, development and training opportunities
