Position: Restaurant Manager job
About: Outback Steakhouse is a popular casual dining restaurant known for its bold flavors and Australian-inspired dishes. As an Outbacker, you will have the opportunity to showcase your unique personality while delivering exceptional customer service and maintaining high food standards. The Manager role at Outback Steakhouse entails overseeing the daily operations of both front of house (FOH) and back of house (BOH) functions, providing leadership to the team, and ensuring a memorable dining experience for guests.
Requirements: One (1) year previous restaurant management experience; must be able and willing to work a flexible schedule; minimum age 21 years; certification in food safety preferred; working knowledge of Microsoft Office preferred
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
