Position: Restaurant Manager job
About: Dunkin’ Donuts is a leading baked goods and coffee chain with a rich history dating back to 1950 when the first shop was opened by Bill Rosenberg in Quincy, Massachusetts. Serving over 3 million customers daily, Dunkin’ Donuts offers a variety of donuts, coffee beverages, bagels, breakfast sandwiches, and baked goods. This job is with a locally owned and operated Dunkin’ Donuts franchise, providing a fast-paced, high-energy environment for team members to interact with loyal customers on a daily basis.
Requirements: You have at least six months of retail, restaurant, or hospitality management experience; You are 18 years of age (or higher, per applicable law); You have reliable transportation; You are available weekends; You possess exceptional time management, attention to detail, and guest service skills
Benefits: Flexible Schedule, Best in Class Training & Continuous Learning, Advancement Opportunities, Tuition Benefits, Medical, Community & Charitable Involvement
