Position: Restaurant Manager job
About: Texas Roadhouse, a people-first company known for serving steaks and providing Legendary Food and Legendary Service, is seeking a Restaurant Manager to oversee both Front of House and Back of House operations. This role is crucial in ensuring adherence to the company’s service standards and guest experience.
Requirements: High school diploma or equivalent required; proven experience as a Restaurant Manager with a passion for guest service and kitchen operations; strong leadership, coaching, and organizational skills; ability to manage costs, enforce safety measures, and maintain high food quality standards
Benefits: medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
