Position: Restaurant Manager job
About: The position of Restaurant Manager at Gibsons Restaurant Group is vital to ensure the successful delivery of the company’s core beliefs: Hospitality, Quality, Value, and Family. The role involves recruiting, leading, and developing the team, creating a positive work environment, and driving sales while managing costs effectively.
Requirements: Minimum of a high school diploma; Bachelor’s Degree or other four-year degree preferred; Three to five years experience in a restaurant environment with at least one year of management experience preferred; Ability to communicate professionally verbally and in writing, with the public and with employees; Ability to perform basic math skills including addition, multiplication, subtraction, and percentages; Strong computer knowledge and ability to learn new software programs.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
