Position: Restaurant Manager job
About: Red Lobster is a renowned restaurant known for its high-quality seafood offerings and exceptional beverage service. As a Restaurant Manager at Red Lobster, you will lead the restaurant operations to ensure guest satisfaction and a focus on delivering top-notch seafood experiences. The company emphasizes staff development, quality service, and a fun working environment for its team members.
Requirements: Must be at least 21 years of age; 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management experience preferred; ServSafe, local and state certifications or the ability to obtain required; Bachelor’s degree preferred
Benefits: Competitive base salary & achievable quarterly bonus eligibility, Immediate eligibility for medical, dental, vision insurance, 401K retirement savings plan (company match after 1 year of service), Paid vacation, dining discounts, tuition reimbursement program
