Position: Restaurant Manager job
About: Cheddar’s is a restaurant dedicated to serving American classics, made-from-scratch meals in a warm and welcoming atmosphere that fosters genuine connections with guests. They take pride in using quality ingredients and traditional recipes to deliver exceptional food experiences. They focus not just on the food but also on providing WOW experiences for every guest, ensuring generous portions at affordable prices.
Requirements: Proven experience as a Restaurant Manager or in a similar role, demonstrating exceptional leadership and organizational skills; excellent knowledge of food and beverage operations, including industry trends and customer preferences; strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures; interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors; ability to handle high-pressure situations and resolve conflicts in a calm and professional manner; flexible availability, including weekends and holidays, as needed
Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training, Vision insurance
