Position: Restaurant Manager job
About: The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business’ financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.
Requirements: High School Diploma or GED; ServSafe Certification or equivalent certification; CPR/AED certification required within the first 30 days of hire; 2 years of management and leadership experience or a college degree in culinary, business; Experience driving operations and financial performance; Experience with fast casual restaurant or full-service experience
Benefits: 401(k) plan, Healthcare benefits, Employee discounts, Training and development opportunities, Opportunities for growth and advancement
