Position: Restaurant Manager job
About: Busboys and Poets is a vibrant restaurant chain with 8 locations in the DMV (DC, MD, and VA) area, known for its commitment to integrity, open communication, and diverse staff. The Front-of-House Manager plays a crucial role in upholding the brand’s standards and fostering a positive work environment while ensuring exceptional guest experiences and operational efficiency.
Requirements: Served as a Front-of-House/Floor Restaurant Manager at a full-service restaurant for at least 2 years; high school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred; strong team-building and communication skills to train and motivate employees; excellent customer service, treating guests like family; strong time management skills and accuracy to deal with a variety of duties; strong technical aptitude and computer skills (e.g., Web-based applications, Mobile applications, Excel, Word); willingness to work evenings, weekends, and holidays, as required; ability and commitment to meet deadlines, even during high volume periods; must have current licensure (Food Safety, ABRA, ServSafe, Alcohol Awareness) or be able to acquire appropriate licensure for jurisdiction in which employed within 30 days.
Benefits: health insurance, 401(k)
