Position: RESTAURANT MANAGER job
About: Wendy’s franchise is seeking a dedicated Restaurant Manager to lead the team in upholding Wendy’s standards and procedures, ensuring customer satisfaction and maximizing profits. The position offers training in Wendy’s procedures, competitive hourly rate starting at $20.00, vacation time, free meals, bonus opportunities, and health insurance benefits. The role entails a 50-hour work schedule, with 40 hours at the regular rate and 10 hours at 1 1/2 times the regular rate. The Restaurant Manager will be responsible for hiring, training, and developing staff members to efficiently operate the restaurant on any shift.
Requirements: High school diploma or equivalent; proven experience in restaurant management; ability to work a 50-hour work schedule; strong leadership, training, and motivational skills
Benefits: vacation time, free meals, bonus opportunities, health insurance
