Position: Restaurant Manager job
About: As a Cheddar’s Manager, you will lead a team to create a welcoming environment where both team members and guests feel special. Your role includes setting high standards, coaching your team, and ensuring superior results in various aspects of the business. Working at Cheddar’s means serving scratch-made food at affordable prices, providing a welcoming guest experience, and fostering a people-focused culture.
Requirements: Leadership experience in a fast-paced restaurant environment preferred; strong communication and coaching skills; ability to drive sales growth and profitability; knowledge of food quality standards; commitment to training and development of team members; emphasis on safety, sanitation, and facilities management; high school diploma or equivalent required.
Benefits: Competitive salary with weekly pay and a quarterly bonus, Paid time off including vacation, holidays, and flex days, Flexible schedules to support work-life balance, Health and Wealth Benefits starting on day one, Dining and other discounts available, Career advancement opportunities for growth and success
