Position: Restaurant Manager job
About: Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women’s Championship, most recently, the BMW Championship. As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member’s needs. Our employees are the heart of everything we do, as well as the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members, but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.info.
Requirements: Four-year college degree or equivalent experience required; Experience in upscale food and beverage operations, preferably in a private club setting, restaurant or hotel; Proven Food & Beverage management experience required; Experience in resolving customer issues/complaints as well as overall excellent customer service required; Great planning, organization, prioritizing and time management skills; Ability to work weekends and holidays; Must be detail oriented and eager to learn; Ability to work with a diverse group of people
Benefits: Medical, Dental, Vision, 401(k), Life insurance, Disability, Paid time off, Employee Referral Program, Employee Meal Program
