Position: Restaurant Manager job
About: Bedford Hall in Stamford, CT is seeking a dedicated Front of House Supervisor to lead the dining room and bar service staff in providing exceptional customer experiences. Responsibilities include overseeing meal and cocktail service, organizing work schedules, ordering supplies, conducting staff orientations, and ensuring compliance with safety standards. This role involves supervisory responsibilities and maintaining a clean and organized facility to uphold quality service standards.
Requirements: Two years minimum related experience in a full-service restaurant; ability to read and interpret documents, write reports, and speak effectively; Ramp/TIPS Certificate required within 90 days
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive training program
