Position: Restaurant Manager job
About: Brassica is a restaurant chain with locations in Columbus, Cincinnati, and Cleveland, known for its scratch-prepared, responsibly sourced, and delicious food. The company values attention to detail in all aspects of its operations, from restaurant design to ingredient sourcing, and aims to continuously improve the dining experience for its guests. Brassica offers a professional and challenging work environment where leaders are supported, trained, and given opportunities to excel in the industry.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; ability to manage inventory, budgets, sales projections, and training; strong leadership and communication skills; willingness to participate in continuing education classes
Benefits: health insurance, dental insurance, vision insurance, life insurance, paid parental leave, three weeks of paid vacation per year, one month paid sabbatical every three years, salaries starting at $70,000, with bonuses up to $200,000 for GMs, professional development opportunities such as wine courses, leadership excursions, and coffee origin courses, growth opportunities within the organization, relocation assistance
