Position: Restaurant Manager job
About: We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants. This position will help oversee the hourly team and ensure each shift is run effectively with optimal operational excellence and genuine hospitality. Successful execution of duties include the following: participating in the hiring and development of people for advancement, inventory, ordering, building sales and increasing efficiency in day-to-day operations.
Requirements: 1-2+ years previous restaurant supervisory or management experience required; strong knowledge of cooking standards, food preparation and recipe adherence; must be computer literate and able to utilize Microsoft Office and general POS functions; effectively communicates through verbal and interpersonal skills; knowledge of principles and procedures for recruitment, selection and training
