Position: Restaurant Manager job
About: Westside Concepts is a restaurant company that opened the first Haymaker restaurant in 2013 in Peoria, AZ. They have since expanded to 10 more locations with multiple concepts, including Haymaker, Cantina Gueros, Maple & Rye, and Copper & Sage. The company aims to provide a neighborhood bar or restaurant experience where guests can enjoy quality food and create unforgettable memories with family and friends.
Requirements: Minimum 3-year Manager or Senior management experience in full-service / casual upscale restaurants; Strong multitasking skills
Benefits: Health benefits, PTO, Bonus program, Team member dining program, Career growth, Quality of life scheduling
