Position: Restaurant Manager job
About: Kona Grill, owned and operated by The ONE Group, is a restaurant chain currently operating in numerous locations nationwide. Known for its innovative menu, award-winning happy hour, and modern upscale design featuring an open kitchen, sushi bar, and full-service bar, Kona Grill takes pride in fostering a premier culture of teamwork, collaboration, and values.
Requirements: Minimum 3 years professional experience; Strong management skills; Strong influence, interpersonal, communication, problem-solving, and creative solution generation skills; General business acumen; Expert knowledge of all restaurant computer systems; Ability to quickly integrate into a team and be recognized as a leader; Ability to identify problem areas, develop solutions, and execute tasks; Effective delegation skills with a sense of professionalism
Benefits: Health insurance, Dental insurance, Vision insurance, Group Life and Disability insurance, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401(k) Plan, Commuter Benefits, Annual bonus of up to 10% of salary based on the company’s bonus plan, Paid sick/personal leave up to 5 days per year, Paid vacation starting at 2 weeks per year
