Position: Restaurant Manager job
About: Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. The restaurant is committed to providing an ultimate dining experience for its guests.
Requirements: Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant; Current Food Safety and Sanitation certification; Current Alcohol Training certification; Ability to effectively communicate in English (verbal and written); Ability to work with a diverse group of staff, vendors, and guests; Strong leadership and coaching skills; Elevated knowledge of alcoholic beverages and beverage service; Highly developed interpersonal skills; Strong organizational and problem-solving skills; Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Working knowledge of point-of-sale systems and bookkeeping systems; Proficiency in web-based computer applications and Microsoft Office suite; Must be able to travel away from home for 35-45 days for management training; Flexibility to work weekends, evenings, and holidays; Ability to work a variety of shifts to match operational needs; Ability to work 45-55 hour work weeks; Exceptional hygiene and grooming habits; Reliable transportation to and from work; High level of stamina to work on feet for extended periods; Ability to lift up to 25 lbs; Must be 21 years of age or older
Benefits: Competitive Salary, Performance-based Bonus Program, Medical, Dental, Vision, Disability, and Life Insurance, Paid Vacation upon hire, 401(k) with company match, Career advancement opportunities, Allowance for off-duty dining
