Position: Restaurant Manager job
About: Red Lobster is a renowned restaurant chain known for delivering high-quality seafood and beverage service to maximize guest satisfaction. They prioritize training and inspiring their team members to create a fun and safe environment for development and growth within the restaurant setting.
Requirements: Must be at least 21 years of age; 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years of casual dining or full-service restaurant management experience preferred; ServSafe, local, and state certifications or the ability to obtain required; Bachelor’s degree preferred
Benefits: competitive base salary & achievable quarterly bonus eligibility, immediate eligibility for medical, dental, vision insurance, 401K retirement savings plan (company match after 1 year of service), paid vacation, dining discounts, tuition reimbursement program
