Position: Restaurant Manager job
About: The Restaurant Manager position at Wendy’s involves supporting the General Manager in coaching the team, creating a positive work environment, and overseeing daily operations to ensure profitability and customer satisfaction. The role requires managing staff, executing company policies, and complying with laws and ethical practices.
Requirements: College degree or equivalent experience in operations; 1 year of line operations experience in the restaurant industry; ability to perform all restaurant operations positions/functions; at least 18 years of age; valid driver’s license; standing for long periods without a break; familiarity with state and federal employment laws; strong knowledge of Wendy’s operating systems, policies, and procedures; effective supervisory and interviewing skills
Benefits: employee discount on food and beverages, 401(k) retirement plan, health insurance, flexible work schedule, comprehensive training program
