Position: Restaurant Manager job
About: Denny’s is a well-known restaurant chain committed to guest satisfaction, where employees play a crucial role in delivering exceptional service. Joining the Denny’s team offers opportunities for personal and professional growth while positively impacting the restaurant environment for both employees and guests.
Requirements: Minimum age of 18 years old; high school diploma required, working towards AA or BA/BS degree preferred; at least 1 year of managing a service concept with full P&L responsibility; completion of Restaurant Manager training and Food Safety certification within the first 60 days of employment; excellent interpersonal skills, self-starter, and able to take initiative; basic math skills (addition, subtraction, multiplication, division); ability to stand, walk, lift, carry, operate restaurant equipment, and drive a motor vehicle as needed
Benefits: Ongoing training and development, Flexible schedule, Meal discounts, Health, Dental, Vision Insurance, Vacation and Sick pay
