Position: Restaurant Manager job
About: Cheddar’s is a restaurant known for serving scratch-made food at affordable prices, creating a welcoming guest experience, and fostering a people-focused culture where team members are encouraged to bring their best every day. As a Manager at Cheddar’s, you will be responsible for setting high standards, coaching the team, ensuring superior results in various aspects of the business, and managing a fast-paced, safe working environment.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong leadership, communication, and organizational skills; ability to drive sales growth, provide outstanding service, ensure profitability, maintain food quality, and manage safety and sanitation standards
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules for work-life balance, health and wealth benefits starting on day one, dining and other discounts for employees, career advancement opportunities for growth and success
