Position: Restaurant Manager job
About: Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all guests while reducing the carbon footprint. They are looking for talented Managers singularly focused on providing exceptional guest experiences. The cuisine is inspired by the wine country and features an open kitchen that delights every sense.
Requirements: High school diploma or equivalent; 2+ years of restaurant management experience in a high-volume, full-service environment; passion for hospitality; results-driven, trustworthy, and team-oriented; food manager certification; bachelor’s degree or certification in hospitality or culinary field preferred
Benefits: flexible schedules, potential for 4 day work week, once a month, up to 17 days of PTO, 401k match, insurance after 60 days, wine country trips every quarter, WSET/Sommelier certification, free access to mental health services
