Position: Restaurant Manager job
About: This job posting is for a Restaurant Manager position in a restaurant owned and operated by an independent franchisee. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting requirements for this job and making decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.
Requirements: High school diploma or equivalent required; experience in restaurant management; excellent interpersonal skills; ability to work a minimum of 45 hours per week, including weekends and holidays
Benefits: Hourly wage of $20-$25, Bonus potential of $8000 annually, Paid holidays including Christmas Day, Thanksgiving Day, July 4th, Medical, Dental, Vision benefits, 401K for eligible employees, 100% employee meal discount up to $10 during the shift
