Position: Restaurant Manager job
About: The manager is responsible for leading department-level restaurant operations at a high-volume upscale restaurant or high-end resort restaurant, emphasizing leadership grounded in the Darden Core Values. The role entails driving growth in sales and profits through personal, people, business, and results leadership.
Requirements: A minimum of 2 years, current, salaried management experience in the specified restaurant settings; strong passion for culinary excellence, wine knowledge, and guest service; proven ability to develop a team; knowledge of systems, methods, and processes for excellent execution.
Benefits: Employee stock purchase plan, Disability insurance, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount
