Position: Restaurant Manager job
About: We are a rapidly expanding restaurant chain seeking an experienced and dedicated Restaurant Manager to oversee our operations and lead our team. With a commitment to delivering exceptional guest experiences and a focus on growth, we offer a dynamic and rewarding work environment where ‘Family’ is at the core of our culture.
Requirements: 3+ years of restaurant industry experience; Prior management experience required; Ability to work flexible hours, including nights, weekends, and holidays; Excellent interpersonal communication skills; Exceptional organization and leadership skills; Dependable, reliable, and able to work well under pressure; Must have a friendly, outgoing demeanor and work effectively with others; Strong work ethic and pride in work; Must possess a reliable means of transportation; Minimum 50-hour work week; Must exhibit respect towards co-workers
Benefits: Health insurance, Dental insurance, Vision insurance, Five-day work week, Retirement plan/401(k) benefits, Two weeks of paid vacation annually after one year, Washington State Paid Sick Leave
