Position: RESTAURANT MANAGER job
About: Driven by our values and an innate understanding of our culture, the Restaurant Manager’s primary responsibility is to assist and provide our guests with an exceptional and memorable dining experience that exceeds their expectations. This is achieved through the Restaurant Manager’s partnership and influence in the daily putting into practice our mission statement, in successful shift management, and through the ongoing development of our teams. Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and #1 Kitchen Manager (#1 KM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. This position will have partnership relationships with Kitchen Managers, Restaurant Managers, Catering Office, and Restaurant Support Center Teams.
Requirements: 1+ years in a high-volume role; Fast Casual Restaurant and catering experience preferred but not required; Passionate, fun, positive and results-oriented; Focused, attentive and available to team members and guests if and when issues arise; Open to coaching and development, values that are critical to the Company and its success; Strong organizational leadership and exceptional communication skills; Entrepreneurial and driven by accomplishment; Lover of people, food, and service, and the magic that exists in their confluence.
Benefits: Competitive hourly compensation, Opportunities for growth and development, Employee discounts on food and beverages, Health and wellness benefits, Dynamic and inclusive work environment
